Friday, January 29, 2016

Tre Bicchieri Returns



The Tre Bicchieri tastings are returning to the United States! Organized by Gambero Rosso, the bible of Italian wines, these special tasting bring together dozens of producers from all over Italy, as they pour their top-rated Tre Bicchieri wine for the media and press.

The 2016 "Vini d'Italia" is the 29th edition of this guide, published by Gambero Rosso. For this year's guide, some 22,000 wines from a total of 2400 producers, there were 421 wines that were awarded a Tre Bicchieri rating. This rating is the highest given by the publication and it goes to the most outstanding wines from all over Italy. What's great about this award is that is it not only reserved for the most celebrated red wines, such as Barolo, Brunello di Montalcino and Amarone, but also less famous reds such as Dolcetto, Montepulciano d'Abruzzo and Rosso Piceno, along with may stellar whites (Verdicchio, Vermentino, Timorasso, et al) and of course, several prominent sparkling wines from Franciacorta and Trentino, along with a few examples of Prosecco.


There will be three tastings in the US, starting on February 4 in Chicago at the Bridgeport Art Center, 1200 W. 35th Street. Register here for this event (press) and here for trade.

Here is a link to a list of the participating producers who will be pouring their wines in Chicago.


The tasting in New York City will be held on February 9 at the Metropolitan Pavilion, 125 W. 18th Street. Register here for this event (press) and here for trade.

Here is a link to a list of participating producers who will be pouring their wines in New York City.


The tasting in San Francisco will be held on February 11 at Fort Mason Center, 2 Marina Boulevard. Register here for this event (press) and here for trade.

Here is a link to a list of participating producers who will be pouring their wines in San Francisco.


I'll be attending both the Chicago and New York City tastings - hope to see you there!

Thursday, November 12, 2015

Hugel - The Wines of Alsace (Part Two)


Photo ©Hugel

There are so many days to celebrate, so why not a day for a winery? I never knew this until a few weeks ago, but November 14 is Famile Hugel day - Hugel, being the famed Alsatian producer, of course. 

Well, I'm game, so I tasted a few of their classic wines to get me in the mood. A few words about Hugel first; the firm was established in 1639 (!) and is today located in the charming village of Riquewihr in the Haut-Rhin section of Alsace (this is the southern half of Alsace and is considered the best wine area in the region). The winery is still family owned - how nice in this era of corporate buyouts and mergers - and is being managed by the 12th generation of the Hugel family.

There are several lines of wines produced by Hugel. Here are notes on three wines from the classic range:

2014 "Gentil"
"Gentil" is the name of a blended wine from this house; the wine is primarily Gewurztraminer, backed by smaller amounts of Pinot Gris, Riesling, Muscat and Sylvaner. There are pleasing aromas of Anjou pear along with hints of jasmine and peony. Medium-bodied, this is round with appealing fruitiness, good acidity and has a dry finish with a slightly bitter edge. I'd pair this with crayfish or quiche. The $15 price tag represents a good value.


2013 Riesling
Riesling is considered the jewel of Alsatian wine; for that reason alone, most examples will cost you at least $25, with most priced much higher. Here's one for $13, which is a rarity. It offers subtle notes of pear, elderflowers and a hint of petrol (a classic descriptor for Riesling). It's medium bodied and perhaps a bit shy on the finish, but for a dry Riesling at this price, one that will be even better in another year or two, it's a winner!



2012 Gewurztraminer
Here is the best wine of the four. Offering beautiful varietal aromas of lychee, yellow roses and grapefruit. Medium-full with very good weight on the palate. Very good acidity, impressive persistence, good complexity and excellent varietal character. Enjoy over the next 2-3 years, perhaps longer. Excellent!

If you think about it, November 14, being Famille Hugel day, is just in time for Thanksgiving. All of these wines would work well with your holiday meal, especially the Gewurztraminer with turkey. But if you prefer a more muted aromatic wine, opt for the Riesling or "Gentil" - they work beautifully with turkey, chicken, pork or many other dishes. Happy Holidays!

Tuesday, November 10, 2015

Pierre Sparr - The Wines of Alsace (Part One)


I love the white wines of Alsace; I honestly believe that this may be the greatest wine region in the world. I say that, partly as I adore Gewurztraminer, one of the region's best wines, but I'm also such a big advocate, thanks to the overall quality of the other famous whites from here, especially Pinot Gris and Riesling. I'm referring to the dry versions of these wines, and then there are the amazing vendange tardives, late harvest wines that offer outstanding complexity and can age for decades.

I've tasted a lot of Alsatian wines from small and mid-sized family estates, but until recently, none from a cooperative. This type of producer is one that you see in many zones in France, Italy and other European countries; the fruit is sourced from growers that are also members of the cooperative. Generally the quality is quite good - sometimes very good - with a few wines being of excellent or outstanding quality.

Situated in the town of Beblenheim, the Pierre Sparr winery was founded back in 1680; nine successive generations have continued making wine. Pierre Sparr took over in the early 1900s and rebuilt the estate after damage during World War II. Today the winery owns 37 acres in the Haut-Rhin and has contracts with growers in another 370 acres in the region.


Vineyards of Pierre Sparr


Tasting through the wines, the Selection line offers clean, well made wines at a fair price ($14-$20 US retail). While these wines are pleasant and offer good varietal character, it is the Pinot Gris (2013 vintage) that is the standout. Medium-bodied with good acidity and complexity, this has very good richness on the palate as well as distinctive floral perfumes to accompany the ripe apple notes; enjoy this now and over the next 2-3 years.




Of course, you judge an Alsatian producer by the Grand Cru wines and it's no different with Pierre Sparr. I tasted three- here are my thoughts on the wines:

2011 Gewurztraminer Grand Cru Mambourg
Beautiful varietal aromas of lychee, yellow rose and grapefruit. Medium-full with very good concentration. Nice wine, excellent ripeness, nicely balanced, easy-drinking. While I like the wine, I would have preferred a drier finish - this has a light sweetness, which is pleasant and may attract some drinkers, but I am a fan of the classic dry style of Alsatian Gewurztraminer. Enjoy over the next 2-3 years -perhaps longer.

2011 Riesling Grand Cru Schonenbourg
Lovely aromas of apricot and yellow peach with hints of petrol. Medium-bodied with good concentration; excellent balance, good acidity, and very good varietal character. This is not the most complex or lush style of Alsatian Riesling, but it is well mad and very satisfying. Enjoy over the next 3-5 years.

2011 Pinot Gris Grand Cru Mambourg
Deep yellow; aromas of nutmeg, Anjou pear, pine and brioche - just lovely! Medium-full with very good concentration. Excellent varietal character, good acidity and persistence with impressive harmony. Excellent- enjoy over the next 3-5 years. (The $45-$50 US retail price tag is very reasonable for this wine type.)

The wines of Pierre Sparr are imported in the USA by Wilson Daniels.

Saturday, October 17, 2015

Champagne Campus - A Great Way to Learn about Champagne Online


When I think about education and Champagne, I'm reminded of the famous line about the weather - "Everybody complains about it, but nobody does anything about it." Regarding Champagne education, change that saying to "Everybody knows what Champagne is, but almost no one knows much about it."

It's true, to a large degree. Champagne has become a generic word for sparkling wine. With all due respect to Franciacorta, Prosecco, Cava and other classic method sparkling wines, they're not Champagne. Champagne is a specific product from the Champagne region in France and to put it simply, you cannot replicate that anywhere else in the world.

So Champagne is unique, but there is a lot more to Champagne than just a sparkling wine from France. It's about a specific process with specific varieties from vineyards spread out over several districts. It's about a wide array of styles, from non-vintage Brut, the most widely available Champagne to particular cuvées, such as Blanc de Blancs to Rosé to Blanc de Noirs and several others.

In my opinion, few people in America - and many other countries - have a good grasp on the complexities of the subject of Champagne. Ironically, some of these same individuals know a great deal about the various differences in classified Bordeaux and why the wines of Pomerol taste different than those from Pauillac or why a Burgundy from the Cote de Beaune varies so greatly in style than that of a wine from the Cote de Nuits. There are countless other stylistic differences from great wines around the world, but for too many consumers, Champagne is Champagne.

So education is desperately needed. I conduct small Champagne classes/dinners from time to time in Chicago, tasting out 5 or 6 Champagnes, representing cuvées ranging from Blanc de Blancs to Vintage Brut to Rosé and match these wines up with food. But I can only reach a small group of individuals.

There are detailed books on Champagne, several of them excellent (especially from Tom Stevenson and Essi Avellan, Tyson Stezer and Gerhard Eichelmann). I highly recommend their books, as they are excellent studies of the leading Champagne houses as well as examinations of how Champagne is made.

But given today's need for quick information, books suffer, unfortunately, compared to the internet. You can argue all you want about whether books or the internet are better sources for information, but you have to accept that the internet has changed the way we look at things, and it's here to stay.




That's why it's such great news that the Comité Champagne - the CIVC, headquartered in Epernay in Champagne - has put together the Champagne Campus on their website (champagnecampus.com). This is an excellent way to learn about Champagne, as this online course is loaded with facts about numerous topics, from vineyard classification to grape varieties to production information. There are detailed maps as well as beautiful photos and it's a pleasure to read and look at.

What I love about the Champagne Campus is the fact that you learn about Champagne at your own level. When you first go to the site, you are asked four introductory questions to test your knowledge. Depending on how many of these you answer correctly, you are then told that you should study one particular level of the course, ranging from Novice to Lovers to Enthusiasts. Neat idea!

There is so much in this course, not only maps and basic facts, but also a great deal about history, climate, soils and even vine training (yes, this is a serious site about Champagne!). It's extremely well done and you can go back and forth between levels to make sure you're not missing anything.


While the best way to learn about Champagne is to open several different bottles and compare and contrast, Champagne Campus is a great complement to tasting Champagne, as you'll get a better understanding of what this wonderful beverage is all about.

A toast to the CIVC for creating Champagne Campus. I hope that millions will visit the site!

Saturday, October 10, 2015

Simply Italian - Chicago and San Francisco



Simply Italian, one of the best Italian wine events held annually in the United States, is returning to Chicago and San Francisco soon. The events will be held on Monday, October 26 in Chicago and again on Wednesday, October 28 in San Francisco (details below).

Simply Italian has been a great success for a decade now, with its combination of seminars and a gala tasting for the trade. This year, seminars include one about the wines of Veneto, Piedmont and Tuscany; one on Frascati; one on Emilia-Romagna, and finally, one on Sardinia (I will be conducting that seminar in Chicago).

Following the seminars will be a gala tasting featuring more than 50 producers from various regions of Italy, including Friuli, Lombardy, Piedmont, Veneto, Sardinia and Tuscany.


Here are the details:

Chicago - Monday, October 26
Hyatt Chicago Magnificent Mile
633 N. St. Clair St.


San Francisco - Wednesday, October 28
The Fairmont - San Francisco
950 Mason Street


For more information or to register (trade only), go to ieem.usa 

or call them at: 305-937-2488