The Glories of Riesling (Part Two) - Alsace

Photo ©Tom Hyland

Continuing with my series of posts on Riesling (click here for the last post on Germany), this article will deal solely with Riesling from Alsace. Tucked in a far northeastern corner of France, not far from the border with Germany, Alsace is one of the most northern wine regions in the world, making this an ideal home for most white varieties, especially Riesling.

Alsatian Riesling always displays healthy acidity (even in a warm year such as 2011) along with beautiful varietal purity. Aromas and flavors tend to be of apricot, yellow peach and yellow flowers; these perfumes are a bit more intense in Riesling from Grand Cru vineyards.

The Grand Cru vineyards by the way are quite special, as they are generally situated at a slightly higher elevation than other vineyards and also must be farmed to smaller yields. These sites have a great deal of vine age, as many Grand Cru vineyards in Alsace are 30-40 years of age. There are currently a total of 51 Grand Cru vineyards in Alsace, although not all of them are planted to Riesling.

As you might imagine, the wines from the Grand Cru vineyards are not inexpensive; for a Riesling, $70-85 is not uncommon. These wines can be incredible (see the review of the Josmeyer below), so if you are a lover of Riesling, you owe it to yourself to try a Grand Cru bottling at least once in your life.

Vineyard near Ribeauvillé (Photo from Jean Sipp website)

The nice thing about the Alsatian Rieslings that are not from Grand Cru vineyards is that they are good values; there are many excellent Alsatian Rieslings available at retail in the US at $16-$20. They are not as rich as the Grand Cru offerings, of course, but they still age well. Aging potential is a strength of Riesling, so look for these wines in even average vintages to drink well for 3-5 years, while in excellent vintages such as 2009, 2010 or 2012, that can be anywhere from 5-10 years, with the Grand Cru wines having the potential of 12-15 years of drinking pleasure. (There are other Rieslings made in Alsace, rare wines such as vendage tardive (late harvested grapes) and sélection de grains nobles, made from berries that have been infected with botrytis, the noble rot, that are quite lush and very sweet; these are extremely limited wines and are rather expensive. I'm not writing about these wines for now; perhaps down the road, if I'm fortunate enough to try a few of these wines!)


Tasting notes

2012 Albert Seltz Riesling - Straw color; appealing aromas of white flowers, white peach and a delicate hint of ginger. Medium-bodied with very good concentration. Lovely texture, very good acidity and excellent varietal character. A lovely introduction to Alsatian Riesling - 2012 is an excellent vintage. Enjoy over the next 5-7 years.  $17, a very good value. (Imported by Domaine Select Wine Estates)

2012 Domaine Ehrhart Riesling "Herrenweg" - Bright yellow; aromas of yellow peach, apricot and a note of liniment. Medium-full with very good concentration. Rich mid-palate, very good ripeness, balancing acidity and very good persistence. Fine now, but will improve with a few years as it rounds out; best in 3-5 years. $25 (Robert Kacher Selections )

2011 Muré Riesling "Signature" - Light yellow; aromas of yellow peach and apricot. Medium-bodied, this is dry with tart acidity and good persistence. Lighter than the first two wines above, so drink over the next 1-2 years, but nicely balanced with good varietal character. $25 (Robert Kacher Selections)

2011 Marcel Deiss Riesling - Deep yellow; aromas of apricot, almond and dried yellow flowers (magnolia). Medium-full with very good to excellent concentration. Good acidity, impressive varietal focus, excellent persistence. Earthy, lightly herbal finish. Quite distinctive, this is powerful and lacks a bit of finesse (due in some part to the warm 2011 vintage), but this is quite stylish and should improve with time. $30

2010 Paul Blanck Riesling Gran Cru "Schlossberg" - Light yellow; aromas of white peach, melon and Bosc pear. Medium-full with very good to excellent concentration. Lovely balance and structure. Beautifully made with great varietal purity, this is perfectly balanced and delicious. This is not as powerful as some Grand Cru Rieslings from Alsace, but this is a lovely wine! Enjoy over the next 5-7 years, perhaps longer. $40, which represents an excellent value. (Michael Skurnik Selections)

2009 Josmeyer Riesling Grand Cru "Hengst" - Straw/light yellow; beautiful aromas of dried pear, apricot and hibiscus. Medium-full with excellent concentration. Excellent persistence, very good acidity and outstanding complexity with textbook varietal character. Just a classic style of Alsatian Riesling with a delicate minerality; vibrant with great focus, this is an outstanding wine! Enjoy now, but better in 7-10 years. $88 (Imported by Domaine Select Wine Estates) - note: the word Hengst in French means "stallion." This is definitely a stallion of a wine and one of the most memorable Rieslings I have ever tasted!

The Glories of Riesling (Part One) - Germany

Vineyard in Germany's Rheingau Region (Photo from Peter Jakob Kühn website)

Recently I wrote a series of posts about Sauvignon Blanc (click here), calling it the "greatest grape." Of course, there is not one grape variety that is the greatest- there are several and Sauvignon Blanc is one of my favorites, if not my single favorite. I did mention Riesling in the first post, noting that there are some important wine writers who label that variety as the world's most accomplished. I love Riesling, but don't get the opportunity to taste as many as I'd like, so I decided it was time to reacquaint myself with the grape. I've tasted a couple dozen wines made from Riesling over the past several weeks and starting with this post, I'll report about these wines. 

One of the reasons I labeled Sauvignon Blanc as the greatest grape was the fact that there are few varieties that display such brilliance in so many regions, be it the Loire Valley from France, Marlborough Valley from New Zealand, San Antonio Valley from Chile as well as a few zones in Washington State, California, Italy and a few others. Given that, Riesling deserves acclaim as well for its performance in so many wine zones around the world, from Germany and Austria to Alsace, Australia, New Zealand as well as California and Washington State.


So let's start with Germany, the cradle of Riesling. There are several major production zones with two most famous being the Mosel and the Rheingau. These zones are in southwestern Germany, with the Mosel - aka Mosel-Saar-Ruwer for the three rivers that define this area - further west. Both zones are imbued with stunning hillside slopes, the better to catch the sun at this far northern latitude.

Generally speaking, the Rieslings from the Mosel tend to be lighter in the mouth than those from the Rhiengau, as wines from this latter zone are generally more lush with apricot and peach flavors. The Mosel Rieslings are often more mineral driven and though not as fat as those from the Rheingau, do offer amazing structure and tremendous cellaring potential. German Rieslings, no matter the origin, are known for their long aging ability, even for the less sweet versions (Kabinett, Trocken), which can still drink well at 7-10 years of age. Then you have wines such as Auslese and sweeter (Beerenauslese, Trockenbeerenauslese) that can drink well for 20-40 years in some instances.

But even for the basic German Rieslings not meant for the long haul, there is a purity of flavor as well as vibrant acidity that defines these wines. It is no wonder then that producers all over the world use Germany as the goal they have in mind when producing their own versions of Riesling.

Here are notes on a few German Rieslings I tasted recently:

2010 Villa Huesgen Kabinett "Feinherb" (Mosel) - Aromas of yellow pear, magnolia and yellow peach. Medium-bodied, this has good varietal character, and is nicely balanced with good acidity. Pleasant and dry, with very good persistence and delicious apricot flavors in the finish. Enjoy over the next 1-2 years. ($38) - Imported by Qunitessential, Napa Ca.

2011 Selbach-Oster Riesling Kabinett (Mosel) - Straw/light yellow; pretty aromas of lime, white peach and lilacs. Medium-bodied with very good concentration. Juicy, lush fruit, good acidity and persistence. Clean with excellent varietal focus. Straightforward, this is a nice exmple of the Mosel style of Riesling; enjoy over the next 2-3 years. ($23) - A Michael Skurnik Selection, Syosset, NY.

2012 Weingut Spreitzer Oestricher Lenchen Kabinett (Rheingau) - Brilliant light yellow with pale green/gold reflections; lovely aromas of white peach, lilacs and chamomile. Medium-full with very good concentration. This is beautifully balanced with lovely vareital purity. The fruit is perfectly ripe with a light juiciness and there is very good cleansing acidity. The finish is dry with very good persistence; this is a delicious wine. Enjoy now and over the next 3-5 years – perhaps longer. At a suggested retail price of $21, this is an excellent value! - Michael Skurnik Selections. 

2012 Peter Jakob Kühn Oestrich Riesling Trocken "Quarzit"(Rheingau) - This is a biodynamic producer with Demeter certification. Some of the wines are aged in amphora, so the winemaking here is according to a very strict philosophy. That said, these are very distinctive wines and they are not for everyone. Bright yellow; aromas of yellow peach, apricot and daffodil. Medium-full with very good concentration. Round, elegant finish, very good acidity and persistence. Clean and nicely balanced, this ia a well made wine for enjoyment over the next 2-3 years – perhaps longer. ($33) - Imported by Domaine Select Wine Estates, New York City, NY

2010 Peter Jakob Kühn Mittelheim Nikoulas Riesling Trocken (Rheingau) - Bright golden yellow; aromas of apricot, yellow peaches and a hint of saffron. Medium-full with very good concentration. Quite ripe and lush, this is big and perhaps a touch heavy with a dry, slightly bitter finish. A very distinct, unusual style of Riesling. Best over the next 2-3 years. ($55)

2011 Peter Jakob Kühn Oestrich Lenchen Riesling Auslese - Brilliant light yellow; beautiful aromas of ripe apricot, honey and golden apples. Medium-full, this is lush and quite delicious, this has very good acidity, excellent persistence and beautiful varietal purity. This is medium-sweet, so I’d like to see a bit more acidity to balance the finish. Still, this is a lovely wine that should only improve for another 5-7 years. ($65/375 ml - 7.5% alcohol)  

2009 Prinz Von Hessen Riesling Kabinett (Rheingau) - Light yellow; beautiful varietal aromas of yellow peach, Anjou pear and lilacs. Medium-bodied with good persistence, very good acidity and impressive varietal purity. A charming wine that is delicious and easy to drink, this has a delicacy and a nice sense of finesse and freshness to it. Enjoy over the next 2-3 years – perhaps longer.  ($25) Imported by Folio, Napa, CA.

2007 Prinz Von Hessen Johannisberger Klaus Riesling Kabinett Trocken (Rheingau) - Light yellow; pleasing aromas of petrol, mint and jasmine. Medium-full with good concentration. Good ripeness, light earthiness in the finish with good persistence and good acidity. Still displaying good freshness, this will drink well for another 2-3 years. ($30)

2007 Prinz Von Hessen Johannisberger Klaus Riesling First Growth (Rheingau) - Light yellow; aromas of Bosc pear, magnolia and dried pear. Medium-full with very good concentration. Beautifully structured wine; very good acidity, excellent persistence and lovely varietal character. Earthy finish, impressive complexity. Good freshness, enjoy now and over the next 3-5 years. ($60)

2006 Prinz Von Hessen Johannisberger Klaus Riesling Auslese (Rheingau) - Pale yellow – lovely color; aromas of apricot and geranium. Medium-full with excellent concentration, beautifully defined mid-palate. Vibrant, cleansing acidity and excellent persistence. Ultra clean with beautiful varietal character. Delicious now; enjoy over the next 7-10 years. Outstanding! ($50/375 ml).

In part two of this series, a look at Rieslings from Alsace and Austria.

 

Italian Wine, Food and a Book!

I am hosting a special Italian wine and food class on Friday, May 2 at I Monelli Pizzeria (5019 N. Western, Chicago. This will be an intermediate class on pairing Italian wines and food (though beginners are certainly welcome) - and what better way to learn about this subject than by hosting it at a trattoria!

We will try five or six wines, paired with several dishes off the menu, ranging from calamari to antipasti to pastas. The wines will be a range of products, from sparkling to white to red and will include Prosecco (sparkling), Greco di Tufo (white) and Taurasi (red). These last two wines are both from the Campania region; I'm choosing these, as the proprietors of this restaurant are from that southern region and these are two excellent wines that work beautifully with their food and deserve greater attention.

As a bonus, everyone who signs up will receive a copy of my book Beyond Barolo and Brunello: Italy's Most Distinctive Wines, which details more than 600 wines from Italy, covering all of the country's regions. Having made more than 60 trips to wine regions in Italy, I wanted to showcase hundreds of the finest wines from Italy, not just the most famous reds (such as Barolo, Brunello and Amarone), but also excellent examples of typical and delicious Italian wines such as Dolcetto, Gavi, Verdicchio and Montepulciano d'Abruzzo.

So there you have it - several excellent Italian wines, first-rate Italian cuisine and a copy of a through book on Italian wine, all for a total of $55 a person (the book itself is a $24.95 value).  There will be limited seating for this, to ensure everyone gets enough wine to taste, so you need to sign up soon. To enroll, please email me at thomas2022@comcast.net. I can then tell you if there is still seating available. Payment is due up front (I will give you payment instructions in the email) and is due by April 27. The dinner starts at 7:00 PM and will run to approximately 8:30.

I hope to see you on May 2 for a great evening of Italian wine and food!

In Love with Champagne

Philippe and Veronique Glavier, Champagne Philippe Glavier, Cramant

(Photo courtesy of Champagne Philippe Glavier)

I admit it - I'm in love with Champagne. And why not? Each to his own, but I don't understand people who don't care for Champagne. But I don't have the time to argue with them - either you love it or you don't. And as a friend of mine likes to say, well if they don't like it, that means there's more for you and me!

I attended a small Champagne tasting in Chicago the other day; I'll go to any Champagne tasting, but I love the small ones, as it doesn't overwhelm you and it gives you time to talk to the proprietors. This tasting featured ten small producers, many of whom are recoltant-manipulant - producers that grow their own grapes. These small houses are the backbone of Champagne and each producer has an intriguing story to tell; they are all part of a membership called Les Champagnes de Vingnerons (website here).

The ten producers represented the four regions of Champagne: La Montagne de Reims; La Valle de la Marne; La Cote des Blancs and La Cote des Bar. Some of the houses use grapes only from one region where their winery is located, while others blend grapes from two or three of these regions in particular cuvées. Each producer poured at least four wines, some as many as six or seven, ranging from Rosé to Blanc de Blancs to Extra Brut.

Here are notes on some of my favorite wines from the tasting:

Champagne Benoit Cocteaux  - This small house is situated in the southern part of the Cote des Blancs in the town of Montgenost. As the Cote des Blancs is planted primarily to Chardonnay, this is the grape that dominates their Rosé, which was one of the finest of its type at this tasting. Their NV Rosé d'Helene (named for co-owner Helene Cocteaux) has a bright pink/strawberry color and pleasing cranberry and beet aromas and flavors. This has very good freshness and is quite elegant with a delicate finish.

Georges de la Chapelle - Another Cote des Blancs property; a very fine Rosé, a blend of 35% Chardonnay, 30% Pinot Noir and 35% Pinot Meunier was excellent. Medium-full, this has beet and strawberry aromas with a round finish of excellent persistence. Another impressive wine is the Nostalgie, a blend of 70% Chardonnay, 15% Pinot Noir and 15% Pinot Meunier; medium-full, this offers notes of coffee and brown spice along with dried pear and can be enjoyed over the next 5-7 years.

Champagne Philippe Glavier - Both Philippe and Veronique Glavier were present to pour their wines; they are a delightful couple that makes elegant Champagne in a delicate, charming style. Most impressive here were the Genesis, a 100% Chardonnay from Grand Cru vineyards and the Folie de Cramant; Cramant, a village in the Cote des Blancs, is the location of this house. The former is a silky Champagne with a long, round, very pleasing finish, while the latter, fermented in barrel and aged on the lees for five years, is fuller on the palate and has very good acidity and lovely complexity. This can be enjoyed over the next 5-7 years.

Champagne Jean-Jacques Lamoureux - This house is located in the Cote des Bars - also known as the Aube - in the far southern reaches of the Champagne district. The wines here tend to display a charming fruitiness; though they do not tend to be as rich as the best wines from the other regions of Champagne, they are very impressive in their own right. A highlight here is the 2008 Alexandrine, produced entirely from Chardonnay. Medium-full, this has appealing aromas of lemon and lime with a distinct yeastiness. Quite elegant and charming, this is a delightful wine to be served on its own or with lighter seafood preparations; enjoy over the next 3-5 years.

Champagne Boulard-Bauquaire - This house is situated in the Montagne de Reims region; this area surrounds the town of Reims in the northern section of Champagne. There were several intriguing cuvées offered at this event; one of my favorites was the Carte Noire, a blend of 50% Pinot Noir and 50% Pinot Meunier. Displaying a light copper color along with bread and biscuit aromas, this is a full-bodied wine with a light creaminess and very good acidity. I was also impressed with their Rosé, a blend of 80% Chardonnay and 20% red wine; this offered delicious strawberry fruit and very good acidity. Also their Vielles Vignes, from 70 year-old vines, has lovely pear fruit and distinct yeastiness and a dry, lightly austere finish.

Champagne Gratiot-Pilliere - From the Vallée de la Marne region, a bit south and west of the town of Reims, this house offered two excellent Brut bottlings; the first, a NV Brut Tradition, an intriguing blend of 74% Pinot Meunier, 10% Pinot Noir and 16% Chardonnay. Medium-full, with pear and apple aromas, this has impressive persistence. The 2009 Millesime, a blend of 70% Pinot Meunier, 10% Pinot Noir and 16% Chardonnay, is a winner! Medium-full with excellent concentration, this has a long finish, excellent persistence and beautiful complexity; enjoy this over the next 5-7 years.

Champagne Michel Gonet - Last, but certainly not least, we have the marvelous cuvées of Michel Gonet, a house located in the Cote des Blancs. I had tasted their wines previously and have always enjoyed them; however, at this year's tasting, it seemed to me that the wines had reached even higher levels of quality. As you might expect from a Cote des Blancs house, Chardonnay is their speciality and the proprietors offered several Blanc de Blancs, usually Grand Cru. The 2004 Grand Cru Blanc de Blancs is an impressive wine with dried lemon and yeasty aromas; medium-full, this is tasting out beautifully now.

Even better - and clearly among the two or three finest wines at this tasting - were the 2009 and 2008 Grand Cru Blanc de Blancs. Both wines have a pleasing yeastiness along with a distinct minerality in the finish. These are wines made from first-rate vineyards and treated with great care in the cellars; both are extremely flavorful and beautifully balanced with excellent persistence. I loved both wines, giving my preference to the 2008, which is a powerful wine, one with a rich mid-palate and a lengthy finish that goes on and on. The 2009 is first-rate, while I think the 2008 is a great wine! This is clearly a Champagne house that deserves to receive much greater attention.

Sauvignon Blanc - The Greatest Grape - Part Three

Reports on Sauvignon Blanc from New Zealand, Australia, Chile, South Africa and Italy

This is part three of my report on Sauvignon Blanc, a grape that produces spectacular results around the world. Part one of my report dealt with Sauvignon Blancs from France, while part two was about Sauvignon Blanc from California and Washington. In today's post, I'll cover much of the rest of the world, primarily from the Southern Hemisphere - New Zealand, Australia, Chile and South Africa - as well as a few beautiful examples from Italy. 

New Zealand and Australia - New Zealand took the wine world by storm in the 1980s and 1990s with releases of Sauvignon Blanc from several wine zones in the country. Most notable of these was Marlborough at the far northern reaches of the South Island; this zone receives more sunshine hours than almost anywhere in the world; combine that with a maritime climate and you have an ideal situation for this grape with a long, cool growing season resulting in intense aromatics as well as vibrant acidity.

But what really made everyone take notice was the flavor profile of these wines, with perfumes of gooseberry (many tasters had probably never used that term before when describing a Sauvignon Blanc from anywhere in the world) as well as lime and pear. In certain years, warmer temperatures meant more of a tropical fruit profile (passion fruit, mango); but in almost every year, Sauvignon Blanc from Marlborough was unmistakable. (Note that other regions in the country also produced rich, singular Sauvignon Blancs as well, especially the Nelson district, also on the South Island). 

The first famous Marlborough Sauvignon Blanc was from Cloudy Bay; the winery is still one of the country's leaders with this variety, but there have been others - such as Grove Mill, Seresin and Villa Maria - that have consistent track records of excellence with this variety. A few years ago, Kevin Judd, the first winemaker at Cloudy Bay (as well as a world-class photographer and all-around nice guy) left to establish his own label; named Greywacke (pronounced grey-wackey) for a native bedrock found in local vineyards, this Sauvignon Blanc ups the ante and is one of the country's most remarkable Sauvignon Blancs.

As for Australia, while Semillon and Riesling are far more notable white varieties there are several zones where Sauvignon Blanc performs well; a few of the best are from Western Australia, especially from vineyards close to the sea in the Great Southern and Mount Barker territories, while Adelaide Hills in South Australia is a fine site for the variety as well. These Sauvignon Blancs are rarely as intense as the versions from New Zealand, but they are nicely balanced with some touches of gooseberry in the aromas along with notes of tomato plant.

A few reviews:

Australia

2009 Plantagenet "Omrah" Sauvignon Blanc (Western Australia) - Light yellow; aromas of lemon peel, Bosc pear and a hint of basil. Medium-bodied, this has very good acidity, good persistence and a tasty, satisfying finish. Good freshness - this tastes as though it seems younger; enjoy over the next 1-2 years. $16 (Imported by Old Bridge Cellars)

New Zealand

2012 Wairau River Sauvignon Blanc (Marlborough) - Brilliant light yellow; aromas of gooseberry and tomato plant. Very good concentration. Tangy acidity, good persistence and varietal focus. Nicely balanced, relatively straightforward; enjoy over the next 2-3 years. $16 (Imported by Terlato Wine Group)

2013 Villa Maria Sauvignon Blanc "Private Bin" (Marlborough) - Straw/light yellow; varietal aromas of gooseberry, Anjou pear and lemon peel. Medium-bodied, this has very good acidity and a clean, round finish with impressive varietal character. This is such a pleasure to drink and it is an excellent introduction to the Marlborough style of Sauvignon Blanc; pair this with mussels. Enjoy over the next 1-2 years. $15 (Imported by Ste-Michelle Wine Estates)

2012 Villa Maria Sauvignon Blanc "Taylors Pass Vineyard"(Marlborough) - Packaged with a handsome black label, this is from a vineyard on the north bank of the Awatere River in Marlborough. Brilliant light yellow with golden tints; gorgeous aromas of gooseberry, passion fruit, gum and a hint of eucalyptus. Very good concentration; rich mid-palate with excellent ripeness. Notable persistence, striking acidity and excellent length in the finish. Lovely wine of great typicity and beautiful complexity. Enjoy over the next 3-5 years. I have enjoyed the Sauvignon Blancs from Villa Maria for some time and believe this is one of the area's finest estates; yet somehow it has remained in the shadows of a few of the more famous Marlborough producers. I hope this will change soon! $25

2013 Greywacke Sauvignon Blanc (Marlborough) - As noted above, this is the label of former Cloudy Bay winemaker Kevin Judd; he established this brand in 2009. The 2013 is a marvelous wine, one that shows the world-class quality of Marlborough Sauvignon Blanc. Brilliant straw; sublime aromas of honeydew melon, golden apples and chervil. Very good concentration, excellent persistence, lively acidity and spot-on varietal focus in the finish along with a touch of white pepper. So beautifully balanced and appealing, this is an outstanding wine of great typicity and elegance. I also want to note that this is not the most herbaceous, aggressive Marlborough Sauvignon Blanc available; I realize that some wine drinkers are somewhat turned off by that style. Thus, this year's version of Greywacke Sauvignon Blanc should appeal to a wider audience. Enjoy this over the next 3-5 years - perhaps longer. $20- a great value! Good on you, Kevin! (Imported by Old Bridge Cellars)

Chile - Most of us think of Chile as a warm, if not hot, wine territory, but there are some excellent zones with very cool climates, especially a few near the Pacific Ocean that runs the length of Chile's western border. The most famous of these are the Leyda and the San Antonio Valleys. There are only a few producers in San Antonio; one of these estates is Casa Marin, run by the diligent and passionate Maria Luz Marin. She produces two single vineyard Sauvignon Blancs; one of these sites, the Cipresses Vineyard, is situated only one mile from the Pacific Ocean, making this the vineyard with the closest vicinity to the Pacific in the Western Hemisphere. Needless to say, this is an assertive wine and in very cool years, the grapes struggle to ripen, resulting in an almost aggressive style of Sauvignon Blanc.

Another producer in San Antonio is Matetic, who produces a Sauvignon Blanc from San Antonio labeled as Corralillo that is more elegant and subdued than the wine from Casa Marin. 

Matetic also produces a lovely Sauvignon Blanc from Casablanca Valley, located further inland than San Antonio. Lately a few producers have also planted Sauvignon Blanc in the Colchagua Costa zone, much further south in the country. Much of Colchagua Valley is quite hot, making this an ideal zone for big reds, but the Colchagua sub-zone, only about 5 miles from the Pacific, offers a suitable cool environment for racy Sauvignon Blancs.

2012 Matetic Sauvignon Blanc "Corralillo" (San Antonio) - Straw/light yellow; aromas of basil, gooseberry and grapefruit rind. Medium-full with very good concentration. Rich with good freshness and ripeness and a finish with decidedly tangy acidity and very good persistence. Clean - no oak- with excellent cool climate character and a slightly racy edge. Enjoy over the next 2-3 years. $15 (Imported by Qunitessential)

2012 Matetic "EQ Coastal" Sauvignon Blanc (Casablanca Valley) - Brilliant straw; beautiful varietal aromas of freshly cut hay, chervil and hints of marjoram and white pepper. Medium-bodied with good to very good concentration. Lively, tangy acidity and very good persistence. Nicely balanced, well made wine with clear cut varietal focus. Enjoy over the next 1-2 years. $20

2012 Koyle Costa Sauvignon Blanc (Colchagua Costa) - Light yellow; aromas of Bosc pear, melon, spearmint and a hint of gooseberry. Medium-full with very good concentration. Bracing acidity, very good persistence and excellent varietal purity. This is a vibrant expression of Sauvignon Blanc with a slightly racy edge. Enjoy over the next 2-3 years - perhaps longer. $24 (Imported by Quintessential)

South Africa - While South Africa still struggles for placements in the American wine market, the producers there have certainly done their work as far as Sauvignon Blanc is concerned. The most famous district for this variety in South Africa is Stellenbosch, situated some 30 miles east of Cape Town; vineyards here are situated very close to the Atlantic Ocean. The wines tend to display vibrant acidity and flavors of gooseberry and herbal notes, much as in New Zealand, although tropical aromas are often a key feature as well.

2012 Simonsig Sauvignon Blanc "Sunbird" (South Africa) - Brilliant light yellow; aromas of lemon zest, gooseberry and white flowers. Medium-full with very good to excellent concentration. Lively acidity, excellent persistence and impressive complexity. Rich with lovely ripeness and tightly constructed, as the flavors develop slowly. Enjoy over the next 3-5 years. $18 (Imported by Quintessential)

Italy - And to end my posts about Sauvignon Blanc, let's discuss this wine in Italy. Here the variety is known simply as Sauvignon, not Sauvignon Blanc and while it's grown in various regions- including Tuscany, where some excellent versions are made near the sea in Bolgheri and other parts of the Maremma, the most famous versions are made in two northern regions, Friuli and Trentino-Alto Adige. These two cool climate regions, both with mountain ranges (The Julian Alps for Friuli and the Dolomites for Trentino-Alto Adige) are ideal for a style of Sauvignon Blanc that offers herbal characteristics. These are often assertive, almost aggressive styles of Sauvignon Blanc that are clearly not for everyone. Yet, these are wines of marvelous complexity with bracing acidity and excellent structure. They do need strong white meats or seafood for pairing purposes, but they are clearly among the world's most distinctive Sauvignon Blancs.

2010 Livio Felluga Sauvignon (Colli Orientali del Friuli) - Straw; lovely aromas of grapefruit, freshly cut hay, Bosc pear and notes of sage and mint. Medium-full, this is extremely well balanced and flavorful with lively acidity and notable persistence. Quite elegant, this has beautiful varietal focus and is a more restrained style than many other examples from this area. Enjoy over the next 2-3 years.  $20 (Imported by Mionetto, USA)

2011 Cantina Terlano Sauvignon "Quartz" (Alto Adige) - Light yellow; intense aromas of Bosc pear, hyacinth, apple peel and basil. Medium-full with excellent concentration. Vibrant acidity, excellent persistence, great freshness and outstanding complexity. Elegant with a focus on fruit, backed by a subdued herbal character in the finish. Beautiful wine that will age well; this should drink well for the next 5-7 years, perhaps longer. A classic from Alto Adige! $55 (Imported by Banville and Jones)