Tre Bicchieri Highlights

The Gambero Rosso Tre Bicchieri tasting hit Chicago yesterday and the result was a great success. This the fourth year for the tour to visit Chicago - San Francisco and New York City are the other cities on the US tour - and this year saw the largest attendance. It was extremely well received by most of the attendees I spoke with; in fact, I heard three of four of them tell their colleagues that they believe this has become the best wine event of the year in Chicago. When you consider how many wine tastings are held in Chicago every year and then consider that this is only the fourth time for this event, that's some lofty praise!

Massimo Piccin, Podere Sapaio

For those readers who are not familiar with this event, this is put together by the famous Italian wine publication, Gambero Rosso; each year, they organize numerous tastings by their panel members who sample 20,000 wines from some 2300 Italian producers. Wines that are recommended are listed and ranked according to a glass - or bicchiere (plural, bicchieri) rating. One glass is a very fine wine, while two glasses means a very highly recommended wine, while three glasses (tre bicchieri) is an outstanding wine, one that is a great example of its type. This year for the 2013 guide, a total of 399 wines were awarded this highest rating, meaning that for 2013, just less than 2% of the total number of wines tasted were awarded tre bicchieri, meaning this award is very difficult to attain and one that is highly treasured by the wineries. 

What I love about the wines that receive this award is the fact that there are many, many types, from sparkling to dry whites to lighter reds to be enjoyed over their first three to five years along with full-bodied reds made for a decade or two (or three of cellaring). Thus you have sparkling wines from Prosecco and Franciacorta, lovely whites from Alto Adige, Friuli, Marche and several other regions and reds ranging from Carignano del Sulcis from Sardinia to Italy's most famous reds such as Barolo, Brunello and Amarone. Not only is there something for everyone, but it is an excellent mirror for the Italian wine industry. I believe that consumers in America and just about everywhere outside of Italy need to learn that Italy is not just the home of what I call "trophy" reds, wines meant to compete with the world's finest. No, Italy is about lovely sparkling wines, vibrant whites wines as well as charming reds. This tasting gives you a great spectrum into what Italian wines are all about!

Marica Bonomo, Monte del Fra

A few highlights. For sparkling wines, there were several that I thoughts were standouts, including the 2011 Ruggeri Prosecco "Giustino B", the 2011 Merotto Prosecco "Cuvée del Fondatore" (two shining examples of how rich, complex and beautifully balanced Prosecco can be); also from Franciacorta, the first-rate 2006 Ferghettina Extra Brut, an extremely dry, beautifully balanced wine and the explosive 2004 Ca' del Bosco "Annamaria Clementi" Rosé, wine in that in my mind is one of the world's finest sparkling rosés.

For whites, I loved the 2010 Monte del Fra Custoza "Ca' del Magro", one of the best examples of this Veneto white. Also impressive were the 2011 Cantine Lunae Bosoni Vermentino "Etcihetta Nera", a wine of superb richness and texture with lively acidity that has been my favorite Vermentino from Italy for the past three or four vintages. Other excellent whites included the 2011 Cantina Nals Magreid Pinot Bianco "Sirmian" that displays beautiful varietal purity with subtle spice - what a lovely wine for so many meals - and the 2010 Ettore Germano "Herzu", a dry Riesling from Piemonte - yes, you read that right! - that you have to taste to believe! 

Sebastiano Rosa, Agricola Punica

Finally, just a few reds - there were so many great examples! Two beautiful versions of Carignan from Sardinia: the supple and delicious 2010 Cantina Mesa "Buio Buio" (gotta love that name) and the richly endowed and beautifully structured 2009 Agricola Punica "Barrua."

There were several examples of Amarone from the stellar 2008 vintage (this is one of the finest vintages for Amarone in the last ten years); the best included the perfectly balanced Allegrini and the elegant and traditionallly styled Speri "Vigneto Sant' Urbano." From Campania, the 2007 Feudi di San Gregorio Taurasi "Montevergine" offers wonderful varietal purity, supple tannins and nicely integrated oak; this is a beautiful red meant for ten or more years of cellaring.

Finally, I always love discovering new wines I haven't tasted before. This year my favorite was the 2009 Terrazza dell'Etna Etna Rosso "Cimeco", a 100% Nerello Mascalese with lovely wild strawberry and dark cherry flavors, polished tannins, very good acidity and lovely finesse; this is a fine example of what the top producers in Etna are accomplishing these days.


One final note on the tasting. I overheard a restaurant owner who had come in from Milwaukee for this event telling Christine Volkmer, who handles public relations for this event, that "this is the best resource we have for Italian wines." I couldn't have said it better myself!

Thanks to Christine as well as Tiina Eriksson and Lorenzo Ruggeri and their team from Gambero Rosso for their organization of this event, in which more than 110 Italian producers gather to pour their finest wines. It's a huge tasting, but it comes off beautifully and I can tell you first hand in Chicago, that each year, more members of the trade show up and are dutifully impressed. I can't wait until the 2014 tasting!

Text and photos ©Tom Hyland

Tre Bicchieri Returns!

The Tre Bicchieri tastings are back in America, beginning with a tasting this Thursday, the 7th in San Francisco and continuing next Tuesday, February 12 in Chicago and finishing up on Friday the 15th in New York City.

These tastings are organized by the Italian wine publication, Gambero Rosso. Each year in the fall, they publish their annual guide to that year's finest Italian wines and reward these offerings with a rating of one to three glasses (tre bicchieri). This year, 20,000 wines from 2350 producers were judged for the guide with a mere 399 being awarded the highest rating of Tre Bicchieri.

This is of course a must attend event for anyone in the media or trade that works with Italian wines. What I love about the event is how comprehensive it is; if your education of Italian wines is limited to reading a few American publications, chances are you know about a few famous reds. But with this tasting, you will have the opportunity to taste a great range of the best wines of Italy and discover first-hand the marvelous array of viticultural products offered by Italy. Thus you will try examples of sparkling wine such as Prosecco and Franciacorta, outstanding whites from Alto Adige, Friuli, Liguria and other regions as well as gorgeous reds such as Barolo, Brunello, Amarone, Taurasi and Barbera, to name only a few.

In each city, there will be more than 110 producers pouring their wines; each one of them earned a Tre Bicchieri rating in the 2013 guide. For a list of participating producers in each city, click on the city's name: San Francisco, Chicago, New York City.

I will be attending the event in Chicago at the historic Union Station. I hope to see you there! I'll be more than happy to point out a few of my favorites.

For trade and media RSVP, contact Christine Volkmer

A Wine Encyclopedia you can trust

Everywhere you turn these days, there's some new forum you can peruse for wine information. There are countless blogs (good and not-so-good), there are streaming videos at YouTube or at winery websites and there are articles at online sites that sell wine.

And yes, there are still books available that can provide the reader with information about a particular wine or often a large group of wines. While you should be able to trust what's written in a book (especially given the time necessary to write and edit the book as opposed to a blog that's often composed in a manner of minutes), we know that there are too many mistakes in too many wine books currently in the marketplace.

So where does the average wine lover turn to for the most intelligent and insightful information on wine? The best and easiest to understand work that I've encountered as of late is the Oz Clarke Pocket Wine Book 2013. This book has been published for numerous years and it's updated for each edition (something that you would think would be the norm for a wine book, but I can tell you that it's not), so the information is quite up to date and accurate.

But more than that, it's a great way to educate yourself about the world of wine and much of that is due to Clarke's manner in which he presents his material. I first met Oz about ten years ago after hearing a great deal about his knowledge regarding the wines of the world. Sometimes people in that position are a bit much to handle, as their egos constantly need to be fed. Well, that's certainly not the case with Oz, who's quite funny and has a wonderful sense of humor. He's actually a classically trained actor who performed in numerous productions of the plays of Shakespeare and he's got a great palate, as evidenced by his being the youngest ever person to win the title of "British Wine Taster of the Year," way back in 1973. Perhaps it's the various avenues that Oz has taken before winding up as a wine writer and critic, but whatever the recipe, it's been a winning one, as he has become one of the world's most respected wine personalities, all the while maintaining his humility.

A few notes on the book. This is in encyclopedic format, so the entires are easy to find - they are also well organized. You'll find entries on producers (more than 4500), wine regions and grape types. A star  system is used to rate various wines and for each wine highlighted, recommended vintages are listed. This last feature also deals with vintages that are meant for current consumption and those that need a bit more time in the bottle. 

Here's an example of the entries from just two pages under the letter "N": Napa Valley; Navarra; Navarro (the California producer as opposed to the Navarra district of Spain); Nebbiolo; Nebbiolo d'Alba; Nelson (a wine district in New Zealand); Nero d'Avola; Neuchatel; Neudorf (another wine zone in New Zealand) and New South Wales. That's a lot of ground to cover and it's only two pages from the "n" section of the book!

There are some more detailed entries for famous wine zones (Napa Valley, Burgundy) as well as grape types (Cabernet Sauvignon, Sauvignon Blanc). These full-page entries are very informative, with lists of the best producers that work in these areas or with these grape types. Add to that vintage charts - both for relatively recent releases as well as older wines - and you've got quite a lot of bang for your buck. This is especially true, given the price of $14.95 ($17.95 in Canada).

Well done, Oz!

Oz Clarke Pocket Wine Book, Pavilion Press, 368 pages

The Best Wine Glasses in the World?

I'm probably like a lot of wine journalists that attend tastings several times a year in that I often (but not always) look at the type of wine glasses that are being used. The wines are the most important thing of course, but when you sample wines from just the right glasses, there's an ease to your work.

It's almost like a great actor when they're at the top of their game - you don't see them acting. It's the same here - you don't notice any flaws in the glasses - they're not too heavy, they're not bulky, they fit your hand just right, etc. Then you pick up the glasses and see who manufactured them.

That's what happened recently when I was part of a tasting of Pinot Nero from Alto Adige. I was invited by the editors of Fine, an upscale wine magazine in Germany to attend, as my host, Martin Foradori Hofstatter, proprietor of J. Hofstatter winery in Tramin in Alto Adige, had let the editors know I was available to sit in at the tasting. I thank these individuals for this courtesy, as the tasting was first rate.

The wines were excellent, but right away, I noticed how delicate the glasses were. I took a look at the logo and discovered these were crafted by the glassmaker Zalto from Austria. These glasses were attractive to look at, were as light as a feather and were superb vessels for releasing the aromatics of the examples of Pinot Nero.

I met Martin Hinterleitner of the Zalto firm, who sat in on the tasting. He mentioned that the company had been receiving a great deal of positive comments on their products and gave me a brochure with testimonials from such respected wine authorities as Jancis Robinson and Aldo Sohm, sommelier at Le Bernadin in New York City. Robinson spoke of the glasses being the "thinnest and most delicate" she has come across and that was certainly the situation for me as well.

You can tell from the first photo here how thin the stems are; what you may not be able to tell is that the stems are various sizes, as these are hand-blown glasses. I can't say that much more about them, except to say that based simply on these glasses, Zalto is one of the finest producers of wine glasses in the world and deserve your attention!

Un disastro!

Let me say at the outset that the purpose of writing posts for this blog and for my Learn Italian Wines blog is to share information and at times, educate readers about wine. I have been in the wine business for 31 years and have been writing professionally about wine for more than 13 years. I specialize in Italian wines, having made more than 50 trips to that country, visiting wine regions from north to south. I have written dozens of articles for major wine publications and recently wrote my first book about Italian wines, which will be released soon.

Clearly, I love Italian wines and believe that they are among the best of the world. So when a respected voice in the industry writes mistruths and mistakes about Italian wines, I'm not exactly thrilled.

A few months ago, I was asked by a publisher rep if I would like a copy of the latest edition of Kevin Zraly’s Windows on the World Complete Wine Course for review purposes. I replied that I would and having read a good deal of the book, I was ready to pass along a positive judgment. There is a good amount of worthwhile information in this book, especially toward the end, where there is a chapter on how to taste. This is something that everyone should think about more often, no matter whether you are a beginner or someone with decades of tasting experience.

But any good that is presented in this book is overshadowed by his section on Italian wines. I won’t go into everything that is wrong here, as I don’t have the space available, but let me say it now – this is a disaster!

I want readers to know that this essay of mine is not a knee jerk reaction. I read Zraly’s text more than a month ago and made up my mind then to write about this. But I thought I would speak with other people in the wine industry first. I then spoke about this to several producers and other individuals in Italy who also work with Italian wines for a living. I wanted to discover their thoughts about this and see if my opinions were something that they shared.

A few people who know of Kevin told me that he is a Francophile. There’s nothing wrong with that. I love French wines as well and drink them whenever I get the opportunity. But the point here is that Zraly has written a book about wines of the world. In reality, his bias toward French wines clearly shines through in this book. It’s subtitled a Complete Wine Course, but a better title would have been a French Wine Course along with sections on other wines of the world.

There is a separate chapter on the white wines of France, but there isn’t even a separate chapter on the wines of Italy; rather Italy shares a chapter in this book with Spain. Furthermore, the section on Italy deals almost exclusively with a few famous red wines, as the country’s white wines are largely ignored (more on that later). Look, I don’t have a problem with the author devoting a separate chapter to French white wines, but not even a separate chapter on Italy? He decided to write so little on Italian wines (especially in comparison with the wines of France) that this subject became merely part of a chapter. Again, if Zraly prefers French wines that’s fine, but he’s clearly not giving Italian wines their fair due in this book.

As for the section on Italian red wines, there are several key mistakes. He writes that Chianti must be 80% minimum Sangiovese. Actually, it’s 75% for most versions of Chianti, such as Chianti normale or a Chianti from one of the seven districts, such as Chianti Rufina, Chianti Colli Senesi, etc. The 80% requirement for Sangiovese is only for Chianti Classico. This is something that’s been in effect for several years; all Zraly had to do was look this up on the internet.

Then he writes about a change to regulations for aging Barolo in wood. He writes that Barolo now has to be aged for only one year in wood. This is simply incorrect. I emailed a winemaker in the Barolo zone and also checked the Barolo disciplinare to learn the correct information; the minimum aging in wood for a Barolo is eighteen months, not one year. Now I realize that Italian wine laws change quite often, but the simple fact remains that the minimum aging is not one year now and never has been. It used to be 24 months, which was changed to 18 months. Zraly does mention that it was 24 months several years ago, so if that was what he listed in the book, one could forgive him, as one could say he hadn’t updated this information. But to list one year as the figure, when it is not that period of time today and never has been, well, that’s simply incorrect and a sign of not doing the proper work. For a book that is supposed to be one of the finest available about wine education (we read that on the inside front as well as the back cover), this is a careless mistake.

Then there are a few really stupid or strange things he writes. Under the heading “easy-to-find Veneto producers”, he lists Quintarelli. Wait a minute! Quintarelli, easy to find? Where does this guy shop for wines?

Even worse is his note on Amarone, which he writes derives from the Italian words amar, meaning bitter and one, meaning big. Huh? I mentioned this to a few producers in Italy and their reaction ranged from laughter to outright disbelief. This guy is a leading wine educator?

I mentioned that the Italian section is primarily about red wines; Zraly concentrates on Amarone, the big reds of Piedmont (Barolo and Barbaresco) and four famous wines of Tuscany: Chianti, Vino Noblie di Montepulciano, Brunello di Montalcino and Carmignano. However, there is not one word – not a word! – about Bolgheri. How did Zraly decide to leave this out? It certainly couldn’t be because the wines are too expensive, as he writes a great deal about classified growths of Bordeaux that retail for hundreds of dollars per bottle. He also writes a good amount about the premier and grand cru bottlings from Burgundy. I can understand in a book such as this that there isn’t room for everything, so some wines are deleted. But we’re not talking about an obscure red wine from Basilicata or Calabria here, we’re talking about Bolgheri. Even if you only know two wines from here – namely Sassicaia and Ornellaia – you know about Bolgheri. Given that there are two full pages on the wines of the Loire Valley in France, couldn’t Zraly at least written a paragraph about Bolgheri? Especially given the fame of these wines? Again, his bias toward French wines while ignoring many distinguished Italian wines, is striking (also, there is no mention Morellino di Scansano, one of Tuscany’s most successful red wines of the past decade).

While this is bad enough, this doesn’t even come close to the outrage I feel about his few brief paragraphs about Italian white wines. Zraly writes that he doesn’t teach classes about these wines as the leading examples of these products imported into America, such as Soave, Frascati and Pinot Grigio, tend to retail for about $15. So what? Doesn’t it stand to reason that the leading wines in terms of sales from anywhere – Italy, France, Chile, Australia, Spain, etc – sell for $15-20? Yet he has an entire chapter on French white wines, most of which are much more expensive than $15. It’s quite an illogical argument. It seems clear that he doesn’t taste many examples of Italian white wine.

Kevin, have you tried this?

Or this? These are two outstanding Italian white wines.

Also, by writing what he does about these wines being $15, he tends to dismiss then singlehandedly, as though they’re not worth his – or anyone’s - time. Yet I wonder if he’s tasted the Pieropan Soave Classico lately or other examples of Soave Classico, such as Cantina del Castello, Ca’ Rugate, Gini and Pra. They all retail for about $14-16 dollars and they are excellent values. If Zraly means this book as a text for beginning and intermediate wine drinkers, he’s doing them a disservice by not highlighting these wines.

Of course there are single vineyard offerings of Soave in the $18-25 range (not a great deal of money and certainly on par with white wines from the Loire and Bordeaux that he praises in the book) that are marvelous wines. Soave has become relevant again and these cru offerings are first-rate wines, yet there’s nothing about them in this book. Apparently Zraly doesn’t care much for these wines, if he samples them at all.

Zraly has brief lists of varieties and wines from several Italian regions; he admits that he doesn’t have the space to cover all twenty wine regions. That’s fine, but take a look at his list of grapes in Friuli-Venezia Giulia: Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc. That’s it! Has he ever heard of Friulano, the signature grape of the region? How can he leave this out? Wouldn’t you think that it would be easy to remember Friulano when writing about Friuli?

But all of this doesn’t even hold a candle to his most outrageous statement in the book, which happens to deal with Italian white wines. Continuing his reasoning about why he doesn’t teach a class on Italian white wines, he writes:

“The Italians do not traditionally put the same effort into making their white wines as they do their reds – in terms of style and complexity and they are the first to admit it.” (page 187).

Can you believe he actually wrote that? I had to read the sentence several times to make certain my eyes weren’t playing tricks on me. Yes, I’m quite certain that great vintners such as Leonildo Pieropan, Roberto Anselmi, Silvio Jermann, Sabino Loffredo and Ciro Picariello would admit they don’t put much effort into their white wines. What a truly outrageous statement!

Again, does Zraly even drink Italian white wines? I mentioned this statement to a producer in Alto Adige and told him that it seemed as if the author wrote this some forty years ago. His reply to me was that, yes, some four decades ago, one could say this about Italian white wines, but certainly not today. For anyone who has been paying attention, the amazing level of quality of the best Italian white wines has been one of the major developments in the wine industry over the past fifteen to twenty years. Has Zraly even noticed?

Zraly, by the way, also writes that recent plantings of Sauvignon Blanc and Chardonnay in Italy have “elevated” the quality of Italian white wines. How can he say this? The best white wines in Italy, the ones that have truly been among the country’s best over the past twenty years are largely not produced from these two varieties, but rather from Verdicchio, Friulano, Vermentino, Garganega, Cortese, Greco, Fiano, Falanghina and several dozen more. It’s these indigenous varieties that are at the core of greatness of Italian white wines.

While I’m angry and terribly disappointed with Zraly’s take on Italian wines, there’s a bigger problem here. It’s the mere fact that he could write this and get away with it. Can you imagine the reaction he would have received if he had written mistruths and had as many incorrect facts about the wines of France or California? He would have been tarred and feathered and run out of town. Yet, I’ve not read any other criticism of his text on Italian wines. Where is the outcry? Where are the Italian producers and importers on this? To me, this entire situation shows the lack of respect for Italian wines in this country.

I applaud Zraly for being a positive source for wine in this country and also for writing this book. But once you decide to take on such a venture, there is a professional responsibility that must emerge. You cannot write mistruths as he has about Italian white wines and represent yourself as a leading wine educator. If he doesn’t care for Italian white wines or doesn’t keep up with these wines, then admit it. There’s nothing wrong with that – it’s being honest. But don’t write something that is a slap in the face to hundreds of excellent white wine producers in Italy.

If Italian wines – white, red and sparkling (there is barely any mention of Prosecco or Franciacorta in this book) are to be taken seriously in America, then individuals who write and teach about wine need to treat them with the proper respect. Like other wines more if you will, but give Italian wines their proper due.

By the way, Kevin, I invite you to pay a visit to Melissa Sutherland Amado, white wine buyer at 67 Wine and Spirits in New York City. She adores Italian white wines and can give you a great education on this topic. She will introduce you to several great wines that are proof of the excellent work being done by white wine makers in Italy today.