tag:blogger.com,1999:blog-4840230708436051577.post8054309816475768..comments2023-07-11T04:05:22.683-05:00Comments on Reflections on Wine: For Love of Pizza (Neapolitan, that is)tom hylandhttp://www.blogger.com/profile/15059595835440742055noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4840230708436051577.post-83978474962125992322013-04-12T09:12:07.004-05:002013-04-12T09:12:07.004-05:00Beer's always fine with pizza, but there are s...Beer's always fine with pizza, but there are some excellent wines for pizza as well. In Napoli, there are two reds called Gragnano and Lettere that are lightly sparkling and are meant for pizza. I also love a lighter Aglianico or a Barbera with pizza.tom hylandhttps://www.blogger.com/profile/15059595835440742055noreply@blogger.comtag:blogger.com,1999:blog-4840230708436051577.post-64297615456878398302013-04-12T02:48:51.472-05:002013-04-12T02:48:51.472-05:00My snooty mates think Pizza shouldn't be had w...My snooty mates think Pizza shouldn't be had with good wine. i of course disagree.<br />I also disagree with pizza that is overloaded with too many ingredients. For me it is definitely less is more.<br />Nice article.Lawrence Bhttp://www.makewinehome.comnoreply@blogger.com