tag:blogger.com,1999:blog-4840230708436051577.post5385089110100132152..comments2023-07-11T04:05:22.683-05:00Comments on Reflections on Wine: Terroir-Driven Whitestom hylandhttp://www.blogger.com/profile/15059595835440742055noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4840230708436051577.post-90332971962295600872011-11-06T12:21:42.402-06:002011-11-06T12:21:42.402-06:00Shae:
15-20 years! Wow!
I'll have to get a f...Shae:<br /><br />15-20 years! Wow!<br /><br />I'll have to get a few more bottles!tom hylandhttps://www.blogger.com/profile/15059595835440742055noreply@blogger.comtag:blogger.com,1999:blog-4840230708436051577.post-74444870219366742632011-11-01T12:47:56.431-05:002011-11-01T12:47:56.431-05:00Lovely tasting note, Tom. Spot on re being conserv...Lovely tasting note, Tom. Spot on re being conservative with aging - these beauties can age 15 - 20 years, believe it or not. They develop toasty, citrus oil, mineral characters that are out of this world. If you can wait that long! Cheers, ShaeShae Cooneyhttp://www.oldbridgecellars.comnoreply@blogger.com